"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Parker, Virginia
Added: Tuesday, June 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz) can crushed pineapple, undrained
1 (21 oz) can cherry pie filling
1 (18.25 oz) box white cake mix
1/2 c. melted butter

Directions:
Directions:
Grease a 9" X 13" baking pan. Dump in the pineapple and spread out. Using a spoon dump globs of cherry pie filling on top of the pineapple and spread out. Sprinkle the cake mix over the cherry pie filling. Pour the melted butter over the cake mix. Bake at 350F for 50 -60 minutes.

Number Of Servings:
Number Of Servings:
10 -12
Personal Notes:
Personal Notes:
This recipe is designed for kids to bake. Adults love it too. The result is somewhere between a cake and a cobbler. Good with a scoop of ice cream dumped on top.

 

 

 

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