"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Jell-O Cake  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jell-O Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff, Cathy and Jon Jeans
Added: Thursday, March 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cake mix
1 family size box of Jell-O any flavor
1 large container of Cool Whip
1 4oz instant pudding (lemon works well or vanilla)

Directions:
Directions:
Make cake in a 13x9x2 pan according to cake directions. Let cool. (Any cake mix will do, but a white cake will show the color of the Jell-O best).Dissolve the Jell-O in 1 cup of hot water and 2 cups of cold water. Set aside to cool down while you make the pudding. You do not want to use hot Jell-O on the cake. Poke deep holes in cake while still in the pan. With a c slowly pour the Jell-O mixture into the holes. Refrigerate cake while you prepare topping. Make pudding according to directions. Fold the Cool Whip into the pudding. Frost cake and refrigerate.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

598W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!