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Apricot Angel Food Dessert Recipe

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This recipe for Apricot Angel Food Dessert, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lyn Marshall (Bill) Cummings- DeKalb, IL
Added: Tuesday, June 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. angel food cake, cut in half;

Then, cut each half in pieces the size of a half dollar. Keep in two piles.

46 oz. can apricot nectar
1 1/4 c. sugar
1/2 tsp. almond extract
Pinch of salt
7 heaping tbsp. cornstarch

Directions:
Directions:
Mix sugar, salt and cornstarch. Add slowly to the apricot nectar. Cook until thick. Cool.
Place half of the cake in a 9 x 12 inch pan. Pour half of the sauce over cake. Place other half of cake over first part and pour rest of the sauce over cake. Smooth. Refrigerate.
Optional: Frost with whipped cream and sprinkle with coconut before serving; garnish with apricots &/or cherries. Can be thickened with tapioca or corn starch.

 

 

 

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