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CORNED BEEF SANDWICHES WITH MUSTARD DRESSING Recipe

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This recipe for CORNED BEEF SANDWICHES WITH MUSTARD DRESSING, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, June 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 large slices rye bread
prepared mustard
thinly sliced cooked corn beef
thin slics cheddar cheese
mustard dressing
pimiento strips (optional)

Directions:
Directions:
Spread bread with mustard, then cover with corned beef and ovelalpping cheese slices. Spread with dressing to within 1/2" of edges. Put under broiler until dressing is bubbly and cheese is melted. Garnish with pimiento strips, if desired.

Mustard Dressing

Mix thoroughly 1 c mayonnaise, 3 tbsp prepared mustard, 1 tbsp prepared horseradish, 1 tsp Worcestershire sauce, 1/2 c well-drained pickle relish and a dash of hot pepper sauce.

 

 

 

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