"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHICKEN SUMMER SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN SUMMER SALAD, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, June 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c cooked chicken, chunked
2 apples, diced
1 c sliced celery
1 c seedless grapes
1/2 c salted cashews, chopped
1 tbsp ever-fresh
2 tbsp water
1/2 c mayonnaise
1/2 c plain yogurt
2 tbsp lemon juice
1/2 tsp powdered ginger

Directions:
Directions:
Dissolve Ever-Fresh in water. (See notes) Toss the apple chunks in mixture to coat. Drain. Combine chicken, celery, grapes and nuts with apples. Stir well. Mix together mayonnaise, yogurt, lemon juice and ginger. Combine dressing with chicken fruit mixture. Chill.

Number Of Servings:
Number Of Servings:
8 3/4 c
Personal Notes:
Personal Notes:
This can be prepared ahead of time. To avoid the apples turning color they can be dipped in an ascorbic acid/citric acid mixture. Ever-Fresh was the brand when Mom copied this recipe.

By using light mayonnaise, and low-fat yogurt the salad has 210 calories per serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!