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corn Casserole Recipe

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This recipe for corn Casserole, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Parker
Added: Tuesday, June 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) can whole kernel corn, drained
1 (16 oz) can French style green beans, drained
1/2 c chopped celery
1 onion, chopped
1/2 green pepper, chopped
1 (10 3/4 oz) can cream of mushroom soup
1 c sour cream
1/2 c grated cheese
salt and pepper
1/4 c butter, melted
1/2 (10 oz) box cheese crackers, crushed
1 (2 1/2 oz) pkg sliced almonds

Directions:
Directions:
Combine the first 9 ingredients; spoon into a 2 qt casserole. Toss butter, cracker crumbs, and almonds. Sprinkle over casserole. Bake at 325 for 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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