"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Coconut Sour Cream Pound Cake Recipe

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This recipe for Coconut Sour Cream Pound Cake, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Parker
Added: Tuesday, June 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c butter, melted
3 c sugar
6 eggs
3 c all-propose flour
1/2 tsp salt
3 tsp baking powder
1 c sour cream
1/2 tsp coconut flavoring
1/4 tsp lemon flavoring
1/4 tsp almond extract
1/4 tsp vanilla
1 c coconut

Directions:
Directions:
Combine butter and sugar; beat well. Add eggs one at a time. Add flour, salt, and baking powder. Stir in sour cream. Add flavorings and beat on medium speed of electric mixer. Stir in coconut. Pour into a greased 10" tube pan. Bake at 325 for 1 1/2 hours.

Personal Notes:
Personal Notes:
Sally has noted the "Best Ever" from Flavor Favorites - Baylor Alumni Association.

 

 

 

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