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Fudge Muffins Recipe

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This recipe for Fudge Muffins, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Parker
Added: Tuesday, June 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 (1 oz) sq semi-sweet chocolate
1 c margarine
1 3/4 c sugar
dash of salt
1 c sifted all-purpose flour
4 eggs
1 tsp vanilla
1/2 c chopped nuts

Directions:
Directions:
Melt chocolate and margarine in a large saucepan over low heat. Stir in remaining ingredients by hand, adding eggs one at a time. Fill muffin cup 2/3 full. Bake at 325 for 25 minutes.

Number Of Servings:
Number Of Servings:
24 regular muffins or 48 miniature
Personal Notes:
Personal Notes:
Sally served for Leslie Trails coffee - May 1987.

 

 

 

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