"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Cherry Angel Dessert Recipe

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This recipe for Quick Cherry Angel Dessert, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Little Mama
Added: Tuesday, June 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 cups 1/2 inch cubes of angel food cake
1 21 oz can cherry pie filling
1 sm pkg instant vanilla pudding
1 1/2 c milk
1 c sour cream

Directions:
Directions:
Place half of the cake pieces in a 9 x 9 pan. Spoon 2/3 of the cherry pie filling over cake. Top with remaining cake. Beat together pudding mix, milk and sour cream. Spoon over cake and chill. Cut into 9 squares and garnish with remaining pie filling.

Number Of Servings:
Number Of Servings:
9

 

 

 

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