This recipe for Quick Cherry Angel Dessert, by Little Mama, is from The Parker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 cups 1/2 inch cubes of angel food cake 1 21 oz can cherry pie filling 1 sm pkg instant vanilla pudding 1 1/2 c milk 1 c sour cream
Place half of the cake pieces in a 9 x 9 pan. Spoon 2/3 of the cherry pie filling over cake. Top with remaining cake. Beat together pudding mix, milk and sour cream. Spoon over cake and chill. Cut into 9 squares and garnish with remaining pie filling.
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