"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Stephenson's Peach Muffins, by Sherry Eason, is from The Parker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 egg 1 c milk 1/4 c oil 2/3 c sugar 1/4 tsp cinnamon 1/2 tsp salt 1 tsp lemon juice 1/4 tsp vanilla 2 c sifted flour 3 tsp baking powder 1 c fresh finely chopped peaches
Beat together egg and milk. Add oil, sugar, salt, cinnamon, lemon juice and vanilla.
Measure sifted flour and sift again with baking powder. Fold flour mixture and peaches into liquid ingredients until flour is dampened but lumpy. Fill greased muffin tins 2/3 full. Bake at 450º about 15 min.
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