1 box Duncan Hines Cake mix 1 jar chocolate topping 1 jar caramel topping Cool Whip 4 Heath candy bars
Bake cake as directed on box in a 9 x 13 pan. Punch small holes in cake while hot with a toothpick. Mix chocolate and caramel toppings until soft enough to spread and cover top of hot cake. Cool cake. Cover with Cool Whip and top with crushed Heath bars.
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