"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Cashew Recipe

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This recipe for Chicken Cashew, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Parker
Added: Tuesday, June 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c chopped green peppers
1/2 c chopped onions
1 cup celery chunks
1 can cream of mushroom soup
1 can water chestnuts (sliced and drained)
1 can boned chicken
1 small can sliced mushrooms (drained)
2/3 c salted cashew nuts
Chinese Noodles

Directions:
Directions:
Mix vegetables and next 4 ingredients in sauce pan, heat through. Stir in nuts and serve over Chinese Noodles.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Published in Forrest City Savings and Loan Assoc, Christmas cookbook. Ted C. Parker, Chairman.

 

 

 

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