"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Parker
Added: Tuesday, June 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
2 Fuji apples (8 slices each, peeled and cored)
6 oz Mountain Dew
1 stick butter
3/4 c sugar
1/2 tsp cinnamon
1/2 tsp vanilla

Directions:
Directions:
Roll each apple slice in a crescent roll with tip on bottom of casserole dish.

Sauce:
Mix butter, sugar, cinnamon and vanilla in a sauce pan and let come to a boil. Pour over dumplings. Pour 6 oz of Mt. Dew AROUND dumplings on side of casserole.
Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
4-8

 

 

 

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