"Those who forget the pasta are condemned to reheat it."--Unknown

World's Best Deviled Eggs Recipe

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This recipe for World's Best Deviled Eggs, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Parker
Added: Tuesday, June 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, hard-cooked, peeled and sliced in halves
1/2 c mayonnaise
2 tbsp finely chopped onion
1 tsp snipped chives
1 tsp snipped parsley
1 tsp dry mustard
1/2 tsp paprika
1/2 to 3/4 tsp dried dill
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
milk, tiny bit

Directions:
Directions:
Place yolks in a bowl and mash with a fork. Add mayonnaise, onion, chives, parsley, dry mustard, paprika, dill, salt, pepper and garlic powder. Stir. If necessary, add a tiny bit of milk to help the consistency. Spoon mixture into egg white halves. Cover and chill until ready to serve.

Personal Notes:
Personal Notes:
Excellent - served Easter 1995

 

 

 

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