"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Rippin
Added: Monday, June 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread
1 stick oleo
1 cup brown sugar
2 tablespoons milk
cinnamon to taste
nuts, optional
2 boxes vanilla pudding (not instant and do not mix)

Directions:
Directions:
Thaw bread overnight in refrigerator.
Grease a 13x9 cake pan. Knead one loaf of thawed bread. Break into pieces and place in greased pan. In sauce pan melt oleo, add brown sugar, and pudding mixes. Add milk and cinnamon to taste, nuts if you wish. Cover over peices of bread. Top with 2nd loaf of bread, also broken into pieces. Let raise 2 1/2 to 3 hours. Bake 350 for 30 minutes. Upset on a cookie sheet.

Personal Notes:
Personal Notes:
My favorite from Uncle Tom!

 

 

 

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