"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pickled Egg Beets Recipe

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This recipe for Pickled Egg Beets, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Rippin
Added: Monday, June 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Can of beets with juice
Dozen eggs
Can of vinegar
Enough sugar to make it sweet

Directions:
Directions:
Hard boil eggs, then peel. Put remaining ingredients in jar, stir, add eggs.Let marinate 4 to 5 days in refrigerator. Enjoy!!

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this recipe from my husbands Grandma Meyers. It has been a favorite in his family as it is in mine!! Enjoy!

 

 

 

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