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Aunt Elsie's Pumpkin Bread Recipe

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This recipe for Aunt Elsie's Pumpkin Bread, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Osmon Mountain View AR
Added: Monday, June 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups plain flour
1 tsp soda
1/2 tsp salt
1/2 to 1 tsp cinnamon
1/2 to 1 tsp nutmeg
3 cups sugar
4 eggs
2/3 cups water
1 cup cooking oil
2 cups Libby's pumpkin
1 cup raisins
1 cup pecans crushed
1 cup cut up orange slices (candy)

Directions:
Directions:
Sift in a large bowl all dry ingredients; add oil, water, eggs, and pumpkin; mix well. Add pecans, raisins, and candy. Pour into bundt pan. Bake at 325 for 1 hour or it may take another 15 minutes. Also check after 45 minutes. Roll raisins and candy in flour before using them.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 to 30 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by my husband's Aunt Elsie, and I have named it in honor of her, Elsie Mattie Osmon Collison 1901-1994.
Wanda Bone Osmon

 

 

 

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