"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Chip Cake, by Ellen Baker, is from The Baker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. yellow cake mix 1 small pkg. instant chocolate pudding 4 eggs 1/2 c. cooking oil 1/2 pt. sour cream Sm pkg of chocolate chips
Preheat over to 350º. Grease and flour a tube pan. Place all ingredients except for chocolate chips into a bowl and beat for 5 -7 minutes. Fold in pkg of chocolate chips. Bake for approximately 1 hour.
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