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Artichoke Spread Recipe

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This recipe for Artichoke Spread, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Monday, June 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. can artichoke hearts.
1 c. mayonnaise
1 c. grated parmesean cheese
1/2 t. garlic powder

Directions:
Directions:
Drain and chop the artichoke hearts. Put all ingredients in a blender or food processor and blend. Put in greased casserole and bake at 350
for twenty minutes. Serves with crackers or fresh cut veggies.

 

 

 

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