"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 can chow mein noodles 1 can cream of mushroom soup 1/4 c. water 1 or 2 cans chunk white tuna fish 1 c. finely chopped celery 1/4 c. minced onion
Set aside half of the can of noodles to put on top. Mix all other ingredients. Do not dilute the mushroom soup - use as it comes out of the can. Put remaining noodles on top and bake at 375º for approximately 30 minutes or until brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.