"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tuna Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Casserole, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Monday, June 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can chow mein noodles
1 can cream of mushroom soup
1/4 c. water
1 or 2 cans chunk white tuna fish
1 c. finely chopped celery
1/4 c. minced onion

Directions:
Directions:
Set aside half of the can of noodles to put on top. Mix all other ingredients. Do not dilute the mushroom soup - use as it comes out of the can.
Put remaining noodles on top and bake at 375 for approximately 30 minutes or until brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

495W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!