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Peach Whipped Cream Cake Recipe

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This recipe for Peach Whipped Cream Cake, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Monday, June 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Lady Fingers
3 c. whipping cream
1/2 c confectioners sugar
2 lg. cans sliced peaches, drained.

Directions:
Directions:
Line spring form pan with lady fingers. Whip cream and sugar until stiff. Make layers. Put 1/2 of the whip;ped cream in, 1/2 of the peaches. Repeat. Refrigerate.

Personal Notes:
Personal Notes:
May be made the day before.

 

 

 

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