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Gazpacho Recipe

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This recipe for Gazpacho, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jensen
Added: Monday, June 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups tomato juice
1 beef bullion cube or 1 tsp instant beef bullion
1 tomato, chopped
1/4 cup cucumber, chopped
2 T green pepper, chopped
2 T onion, chopped
2 T wine vinegar
1 T salad oil
1/2 tsp salt
1/2 tsp Worcestershire sauce
3 drops red pepper sauce (Tabasco)

Seasoned croutons

Directions:
Directions:
Heat tomato juice to boiling. Add bullion and stir until dissolved. Stir in remaining ingredients and chill for several hours.
Serve with seasoned croutons to garnish

Number Of Servings:
Number Of Servings:
4 half cup servings
Preparation Time:
Preparation Time:
30 minutes plus chill time
Personal Notes:
Personal Notes:
This comes from a cookbook Sue gave me at her wedding. I have tried a lot of gazpacho recipes, but to me this is the easiest (no pureeing) and best tasting.

 

 

 

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