"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Esther's "Davey Crockett Bars" Recipe

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This recipe for Esther's "Davey Crockett Bars", by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Kay Swenson (Earl) Marshall- Sugar Grove, IL
Added: Sunday, June 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. white sugar
1 c. Wesson oil
3 eggs
1 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 c. quick oatmeal
1 large bag chocolate chips (2 c.)

Directions:
Directions:
Grease jelly roll or brownie pan. Stir together first five ingredients. Add blended dry ingredients and then the chocolate chips. Ladle into pan with your hand and pat smooth. Bake 30 minutes at oven temperature 350 F.

Personal Notes:
Personal Notes:
This is from a friend, Charlotte Johnson.

 

 

 

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