"Hunger is the best sauce in the world."--Cervantes

Winter Garden Scrambled Eggs Recipe

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This recipe for Winter Garden Scrambled Eggs, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, June 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1 cup finely chopped fully cooked ham
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup sliced canned mushrooms
1/4 cup chopped onion
1/4 cup butter or margarine
1/4 teaspoon garlic salt
Pinch pepper
Pinch celery seed

Directions:
Directions:
In a bowl, beat eggs; add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture. Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed.

Number Of Servings:
Number Of Servings:
4

 

 

 

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