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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, June 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pizza crust which will cover 13 x 9 inch baking dish.
1 pound sausage
1 cup diced fresh or drained canned tomatoes
8 ounces fresh mushrooms, sliced
1-1/2 cups (6 ounces) shredded mozzarella cheese, divided
1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
4 eggs
Salt and pepper to taste
Salsa (optional)

Directions:
Directions:
Preheat oven to 350. Prepare pizza crust. Spread pizza dough into greased 13 x 9 inch baking dish, making sure dough evenly covers bottom and 2 inches up sides of dish. Crumble and cook sausage in medium skillet until browned; drain well on paper towels. Top crust with sausage, tomatoes, mushrooms, 1 cup mozzarella cheese, and 1 cup cheddar cheese. Bake 8 to 10 minutes or until crust is golden brown at edges. Remove from oven. Whisk eggs, salt, and pepper in small bowl; pour over pizza. Return to oven; bake 7 to 9 minutes more until eggs are set. Immediately sprinkle with remaining cheeses. Serve hot with salsa, if desired. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
You can prepare your own pizza crust, buy prepared pizza crust or use 6-1/2 ounce package pizza crust mix.

 

 

 

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