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Ham and Broccoli Quiche Recipe

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This recipe for Ham and Broccoli Quiche, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, June 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch unbaked pie crust
1-1/2 cups cubed, cooked ham
6 ounces (1-1/2 cups) shredded Swiss cheese
1 cup frozen broccoli florets, thawed, drained thoroughly on paper towel
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper

Directions:
Directions:
Heat oven to 375. Layer ham, cheese and broccoli in crust. In a medium bowl, combine remaining ingredients, beat well. Pour over broccoli. Bake at 375 for 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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