"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, June 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch unbaked pie shell, chilled
2 tablespoons butter or margarine
1 large onion, sliced
12 slices of bacon
4 eggs
2 cups light cream
3/4 teaspoon salt
Pinch nutmeg
Pinch cayenne pepper
1/8 teaspoon pepper
1 cup grated natural Swiss Cheese (1/4 pound)

Directions:
Directions:
Saute onions in butter until soft but not brown. Fry bacon until crisp. Drain and break into small pieces. Combine eggs, cream, salt, nutmeg, cayenne and pepper. Beat with rotary beater until well mixed. Sprinkle pie shell with bacon. Spread sauteed onions over bacon. Cover with grated Swiss cheese. Pour egg mixture in carefully. Bake at 425 for 15 minutes. Reduce heat to 300 and bake 40 minutes or until knife inserted in center comes out clean. Serve at once, cut into wedges.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
About 2 hours

 

 

 

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