"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Apple-Cinnamon Baked French Toast Recipe

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This recipe for Apple-Cinnamon Baked French Toast, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, June 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 slices day-old French Bread (3/4 inch thick)
6 eggs, lightly beaten
2-3/4 cups milk
2/3 cup sugar, divided
1 tablespoon vanilla extract
4 medium apples, peeled and thinly sliced
2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1 tablespoon butter or margarine

Directions:
Directions:
Place bread in a 13 inch x 9 inch x 2 inch baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Top with remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 1 hour or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can substitute Splenda for the sugar to cut calories.

 

 

 

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