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Skillet Herb Roasted Chicken Recipe

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This recipe for Skillet Herb Roasted Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Jones (Heid)
Added: Thursday, March 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. all-purpose flour
1/4 tsp. each ground sage and dried thyme
4 skinless, boneless chicken breast halves (about 1 pound)
2 tbsp. margarine
1 can cream on chicken soup
1/2 c. water
Hot cooked rice

Directions:
Directions:
1. On waxed paper, combine flour, sage and thyme.
Coat chicken lightly with flour mixture.

2. In skillet over medium-high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides; push chicken to one side.

3. Stir in soup and water, stirring to loosen browned bits. Reduce heat to low. Cover; simmer 5 minutes or until chicken is fork-tender. Serve over rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes Cook time: 15 minutes

 

 

 

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