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Cornbread Recipe

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This recipe for Cornbread, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Parker
Added: Sunday, June 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c self-rising cornmeal mix
1 (8 oz) carton sour cream
1/2 c oil
1 sm can cream style corn
3 eggs

Directions:
Directions:
Mix all of the above, pour into greased pan. Bake at 425 for about 25 minutes.

 

 

 

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