"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Drop Cookies Recipe

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This recipe for Drop Cookies, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Parker
Added: Sunday, June 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c butter
1 c sugar
2 eggs
1 tsp vanilla
1/2 c milk
2 c soft wheat flour
2 tsp baking powder

Directions:
Directions:
Cream butter and sugar. Add well beaten eggs, milk and flour sifted with baking powder. Add vanilla. Mix well and drop on baking sheet - cook at 350 until lightly browned.

 

 

 

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