"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Coconut Cake Recipe

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This recipe for Pineapple Coconut Cake, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Parker
Added: Sunday, June 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 tbs butter
7/8 c sugar
4 egg yolks
1 c crushed pineapple
1/2 c soft wheat flour (sifted w/ baking powder 3 times)
3 tsp baking powder
1 tsp vanilla
1 c grated coconut
1 egg white (whipped)

Directions:
Directions:
Cream butter and sugar. Add egg yolks. Heat until light - add pineapple (with juice) then flour/baking powder mix. Add vanilla and 1/2 coconut. Fold in egg white. Put remaining coconut over top of cake and bake in oven at 350.

 

 

 

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