"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Maryland Crabcakes Recipe

  Tried it? Rate this Recipe:


This recipe for Maryland Crabcakes, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ellen Baker
Added: Sunday, June 18, 2006


1 lb. backfin crab meat
1 lg egg
2 T mayonnaise
salt and pepper
1 T worcestershipre sauce
1/2 c. chopped fresh parsley
1 t. dry mustard
1 T fresh lemon juice
1/4 c bread crumbs
1 t. Old Bay seasoning
Oil for cooking

Pick over crab meat for shell and cartilage and set aside. In a large bowl, mix together all of the ingredients except the oil. Carefully fold in the crab meat, trying not to break up pieces. Form into patties. Heat the oil in a skillet. Fry the crab cakes for 2 to 3 minutes on each side or until golden brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!