"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Sunday, June 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 1/2 c. sour cream
1 1/2 pkg (10 oz) frozen chopped spinach, thawed and drained.
1 pkg. Knorr Vegetable Soup Mix
1 8 oz. can water chestnuts, drained and chopped
3 green onions, chopped
1 round bread

Directions:
Directions:
Scoop out inside of bread. Cut inside into small pieces for dipping. Mix all ingredients and spoon into scooped out bread.. Refrigerate.

Personal Notes:
Personal Notes:
I use low fat mayonnaise and sour cream and it tastes just as good.

 

 

 

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