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French Onion Pie Recipe

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This recipe for French Onion Pie, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Saturday, June 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9 inch pastry lined pie plate
2 3oz cans french fried onions
3 eggs
1 1/2 c milk
1 t. salt
Dash pepper
1 c grated sharp cheddar cheese

Directions:
Directions:
Empty onions into pastry lined pie plate. Beat eggs; beat in milk; salt and pepper. Pour mixture over onions. Sprinkle with grated cheese. Bake at 425 for 15 minutes. Reduce heat to 350 and bake an additional 15 mins or until custard if set. Cool slightly before cutting.

 

 

 

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