"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
6 cups oatmeal 1/2 cup wheat germ 1/2 cup wheat bran 1-1/2 teaspoons cinnamon 1/2 cup honey 1/2 cup canola oil 1 teaspoon vanilla
Mix oatmeal, wheat germ, wheat bran & cinnamon in a large bowl. Warm honey & canola oil until you can mix well. Pour over the oatmeal mixture, add vanilla, mix, pour into a shallow baking pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes.
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