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Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake, by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen May
Added: Saturday, June 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour,
2 tsp. baking powder,
1/4 tsp. salt,
3/4 c. sugar,
2 tbsp. cocoa,
1/2 milk,
2 tbsp. vegetable oil,
1 c. brown sugar - packed,
1/4 c. cocoa,
1 3/4 c. hot water

Directions:
Directions:
Heat oven to 350. Mix flour, baking powder, salt, sugar, 2 tbsp. cocoa in a bowl. Stir in milk and oil. Pour into 9X9 cake pan. Mix brown sugar & 1/4 c. cocoa together and layer over top of cake batter. To that, add hot water over whole thing.
Bake 45 minutes.

Personal Notes:
Personal Notes:
The cake will rise to the top and the bottom is pudding. This is great served hot with whipped cream or ice cream.

 

 

 

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