"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sake Sea Bass with Coconut Curry Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sake Sea Bass with Coconut Curry Sauce, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Zangari
Added: Friday, June 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1c. mirin (sweet Japanese rice wine)
1/4c. sake
1/4c. tamari/regular soy sauce
2T. yellow miso (fermented soybean paste)
2T. rice vinegar
2T. chopped fresh ginger (peeled)
1T. brown sugar
6-6oz. sea bass fillets
1T. vegetable oil
steamed white rice
1/4c. chopped lemongrass
1/4c. dry white wine
2c. whipping cream
3/4c. canned unsweetened coconut milk
2 tsp. Thai green or red curry paste

Directions:
Directions:
Create a marinade for the sea bass: puree 1/2c. mirin, sake, tamari/soy sauce, miso, rice vinegar, ginger and brown sugar in blender. Place fillets in single layer in glass baking dish; pour marinade over. Cover and refrigerate 2 hours, turning occasionally.
Preheat oven 400F. Remove fillets from marinade and pat dry. Season both sides of fillets with salt and pepper. Heat oil in large oven-proof nonstick skillet over medium-high heat. Add fillets and sear until golden brown, about 2 minutes. Turn fillets over, transfer skillet to oven. Bake 8 minutes, just until opaque in the center.
Place steamed rice in center of plates. Top with fillets. Spoon some coconut-curry sauce around rice on each plate. Garnish with chopped cilantro.
Create coconut-curry sauce: combine 1/2c. mirin, lemongrass, and ginger in heavy medium saucepan. Boil until reduced to 1/4c. (about 6 minutes). Add wine and boil until reduced to 1/4c. (about 6 minutes). Add cream and coconut milk, bring to a boil. Reduce heat to medium, simmer sauce until slightly thickened, stirring occasionally, about 12 minutes. Stir in curry paste. Season to taste. Note: Sauce can be prepared one day ahead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

547W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!