"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup flour (I use 1/2 whole wheat) 1/2 cup quick cooking oats 3/4 cup buttermilk 1/4 cup milk 1 tablespoon sugar 2 tablespoons vegetable oil 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg
Put all ingredients in blender or mixer and beat. You may need to double as they go quickly. The batter is thin, so if your family likes thicker pancakes add more flour.
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