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Breast of Chicken Recipe

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This recipe for Breast of Chicken, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Mulvaney
Added: Friday, June 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breasts,cut in half
1/3 cup butter
2 c. sliced mushrooms
1 large clove of garlic crushed
Generous dash of crushed thyme
1/8 tsp. of rosemary crushed
2/3 c. light cream
2 cans Campbell's cream of chicken soup

Directions:
Directions:
Melt butter in large skillet. Brown chicken; remove.
Brown mushrooms. Stir in soup garllic, and seasonings; add chicken. Cover and cook over low heat for 45 minutes. Blend in cream and heat slowly. Serve with wild rice mix.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I add more mushrooms and enjoy thyme so add to your liking.

 

 

 

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