"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Crinkles Recipe

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This recipe for Peanut Crinkles, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Mulvaney
Added: Friday, June 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. peanut butter
1/2 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs, well beaten
2 cups sifted cake flour
2 tsp. soda
Hershey's candy kisses

Directions:
Directions:
Cream peanut butter and butter together; add sugar gradually; beat until light.

Add eggs; beat well.

Sift dry ingredients together; add to creamed mixture; mix well.

Roll about 1 1/2 teaspoon of dough in white sugar; place on cookie sheet; press lightly with tined fork and put a candy kiss in the middle of cookie.

Bake at 350 for 8 to 12 minutes

Number Of Servings:
Number Of Servings:
Yield about 60 cookies

 

 

 

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