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Tex-Mex Cabbage Recipe

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This recipe for Tex-Mex Cabbage, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Friday, June 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage
1 tbsp. sugar
2 tbsp. butter
1 onion sliced
1 green pepper sliced
2 cups canned tomatoes, drained
salt and pepper to taste
3/4 cup cheddar cheese

Directions:
Directions:
Cut cabbage into 6 slices, and place in sauce pan in boiling salted water for about 10 minutes or until tender crisp. Place in a greased 2 qt.casserole. Saute sugar, butter, onion, green peppers. Add tomatoes, and salt and pepper. Pour mixture over cabbage and sprinkle with cheese. Bake at 350 until heated through. Serves: 8 Prep: 30 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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