"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Friday, June 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 cups sliced carrots
1 medium size sweet onion
1 small green pepper
1 can (10 3/4 oz.) condensed tomato soup
1/2 cup salad oil
1 cup sugar
3/4 cup vinegar
1tsp. prepared mustard
1 tsp. worcestershire sauce
1 tsp. salt
1 tsp. pepper

Directions:
Directions:
Cook carrots ; drain and cool. Cut onion and green pepper on round slices and mix with cooled carrots. Combine remaining ingredients and pour over vegetables. cover and marinate for 12 hours or more.
Drain and serve. This will keep for two weeks in refrigerator.
























Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
approx. 30 minutes

 

 

 

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