"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Slice potatoes 1/16 in thick Soak in cold water for 2 hours Dry on paper towels Place a layer of sliced potatoes on the bottom of a cast iron skillet. Spoon on clarified butter and salt & pepper. Redo the next layer Place in oven at 425 for 45 minutes Press potatoes down and place in oven @ 500 for 10 more minutes. Flip onto a platter for serving
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