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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Thursday, June 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 8 oz.cream cheese
6 1/2 oz. flaked crab meat
2 T finely chopped onion
1 T milk
1/2 t. horseradish
1/4 t. salt
dash pepper

Directions:
Directions:
Combine all ingredients, mixing until well blended.
Spoon mixture into ovenware dish.
Bake 15 mins. at 375.
Serve with crackers or raw vegetables.

 

 

 

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