"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Parrish
Added: Thursday, June 15, 2006


1 3/4 C boiling water
1 C instant oatmeal
1 C lightly packed brown sugar
1 C white sugar
1 stick oleo
2 large eggs
1 3/4 C unsifted flour
1 tsp soda
1 T cocoa
1 pkg semi sweet choc chips (12 oz)
3/4 C pecans

Pour boiling water over oatmeal and let stand 10 minutes. Add oleo and sugar and stir until oleo melts. Add eggs, flour, soda, salt, cocoa and mix. Add 1/2 chips. Pour into greased and floured pan. Sprinkle with nuts and rest of chips.




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