"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Marshmallow Fudge Recipe

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This recipe for Mom's Marshmallow Fudge, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Parrish
Added: Thursday, June 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 large can evaporated milk
4 cups sugars
2 6oz pkgs semi sweet chocolate chips
1 pint jar marshmallow fluff
nuts optional

Directions:
Directions:
Cook butter, milk and sugar five minutes slowly until mixture forms a soft ball when tested in cold water. Stir often to keep from burning. From from heat and fold in chips and fluff, nuts if you are using them. Pour into buttered pan. Cool and store in refrigerator.

 

 

 

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