"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gil and Jeanne Slater
Added: Thursday, June 15, 2006


3 medium sized avocados
2 T lemon juice
1/2 tsp salt
1/4 tsp pepper
1 cup sour cream
1/2 cup mayo
1 pkg taco seasoning mix
2 cans (10 Oz each) plain or taco flavored bean dip
1 large bunch green onions with tops (chopped)
3 medium size tomatoes, cored and seeded and coarsely
chopped (2 cups)
8 oz sharp cheddar , shredded
7 Oz pitted ripe olives, coarsely chopped
Large round tortilla chips

Peel , pit and mash the avocados in a medium sized bowl,
with lemon juice, salt and pepper. Combine sour cream,
mayo and taco seasoning mix in another bowl.

To assemble, spread bean dip on a large shallow serving
platter top with seasoned avocado mix, then sour cream mix.
Sprinkle with chopped green onions, tomatoes and olives.
Cover with shredded cheese.

Serve at room temp with tortilla chips.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Quick, easy and usually a hit.




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