"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Asparagus with Ginger-Orange Vinaigrette Recipe

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This recipe for Asparagus with Ginger-Orange Vinaigrette, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sean Mulvaney
Added: Thursday, June 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 TB grated/finely minced fresh ginger
1/2 tsp grated/finely minced orange peel
2 TB orange juice
2 tsp white wine vinegar
1/4 tsp soy sauce
1/4 tsp salt
1/4 tsp fresh-cracked black pepper
3 TB organic extra virgin olive oil
1 lb asparagus, washed, tough ends removed

Directions:
Directions:
Whisk together ginger, orange peel, orange juice, vinegar, soy sauce, salt and pepper. Slowly whisk in olive oil; let rest one hour.

Steam asparagus, covered, in boiling water (1/4-inch deep) till tender yet still a bit crisp, about 5 minutes. Drizzle vinaigrette over asparagus.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
You can prepare quicker if you are an experienced cook! To save time, I usually prepare the vinaigrette a day in advance. It is great complement to any meat or fish grill dish.

 

 

 

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