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Pickles - Aunt Lucy's Recipe

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This recipe for Pickles - Aunt Lucy's, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Varnado
Added: Thursday, March 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Gal. Sliced Hamburger Dill Pickles
2 cups white vinegar
6 cups sugar
12-oz tobasco sauce (optional)

Directions:
Directions:
Strain the jar of pickles and add the vinegar and sugar. Let sit for several hours, turning the jar upside-down occasionally to thoroughly mix the ingredients. 12oz. of tobasco sauce can also be added to give it a "kick".

Number Of Servings:
Number Of Servings:
Unlimited
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Wonderful! Aunt Lucy's pickles are famous all over the southeast! They're almost as good as eating ice cream; of course, if you're in the right "condition", you can do both at the same time!

 

 

 

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